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Transforming Meat Processing Plants: ´ºÉ«Ö±²¥'s Expertise in Safety and Efficiency

As a proud member of the American Meat Institute's groundbreaking sanitary design , our team at ´ºÉ«Ö±²¥ played a significant role in developing the industry's widely accepted 11 food safety principles. Leveraging our expertise and leadership in the beef and pork market segments, we are ideally positioned to collaborate with you in reducing , optimizing water and utility consumption, and managing solid and liquid waste in your meat-processing plant.

In the realm of red meat processing, ´ºÉ«Ö±²¥'s extensive portfolio encompasses a diverse range of solutions, with our skilled team staying abreast of the latest advancements in the following areas:

• Animal handling 
• Kill floors 
• Quick carcass cooling and equilibration 
• High-speed slaughter lines 
• By-product and organ harvesting

Furthermore, our expertise extends to other critical aspects, including:

• Lean design and yield gains / improvements
• Environmental concerns like wastewater treatment, noise, and odor
• Packaging
• Palletizing
• Freezing
• Storing

By entrusting your meat processing endeavors to ´ºÉ«Ö±²¥, you gain access to cutting-edge knowledge and solutions that will elevate the efficiency, safety, and sustainability of your operations. Our commitment to excellence ensures that your facility will meet the highest standards in food safety and sanitation, setting the stage for a successful and thriving meat processing enterprise.