´ºÉ«Ö±²¥

X
Markets
Food
Size

67,350 SF

Delivery Methods
Design-Build
Awards
LEED Silver Certification
U.S. Green Building Council (USGBC)
Sustainable Project
Project Contact
Todd Allsup, Senior Vice President, Business Development
Culinary Innovation Center

Nestlé Culinary Center

Solon, Ohio

´ºÉ«Ö±²¥ designed and built a threestory culinary innovation center for Nestlé. The facility includes welfare and office space, low temperature coolers, food processing space, packaging, receiving and shipping docks. 

Nestle Culinary Ctr ´ºÉ«Ö±²¥ 1
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 2
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 3
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 4
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 5
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 6
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 7
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 8
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 9
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 10
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 11
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 12
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 13
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 14
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 15
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 16
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 17
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 18
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 19
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 20
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 21
Nestle Culinary Ctr ´ºÉ«Ö±²¥ 22
01 / 01

Nestlé has had an ongoing business relationship with ´ºÉ«Ö±²¥ for approximately 10 years, and they have successfully completed several major industrial design-build construction projects in various locations ranging from $1 million to $140 million in value. The projects were executed in a professional manner and were delivered within the established schedule and budget. ´ºÉ«Ö±²¥â€™s professionals have the experience, knowledge and skill sets necessary to properly design and execute large projects effectively.

Renato Becker
Sr. Project Manager
Project Contact
We are a fully integrated firm focused on design, engineering, construction, and mechanical services worldwide.
Todd Allsup
Todd Allsup
Senior Vice President, Business Development
X
X
X